French fries origin12/29/2023 ![]() According to a 2014 report by Reuters, “Belgian fries are traditionally sold, in a paper cone, in a “fritkot”, generally a shack or trailer. In 2014, Belgium sought to give French fries a cultural heritage status. ![]() National French Fry Day is celebrated across the US on July 13 every year. By 1850s, this recipe gained so much popularity that it became a mainstay in several American cookbooks as ‘French Fried Potatoes’.ĭid you know Belgium is also home to the world’s first, and so far the only, French Fry Museum? The tasty snack also has a day assigned to it. Some historians have claimed that this recipe came from the French chef, Honoré Julien. They find accompaniment in dips, mayonnaise, ketchup, and even vinegar.Īccording to an early 19th century manuscript written by then-US President Thomas Jefferson, he talks about a dish called ‘Pommes de terre frites en petites tranches’ (Potatoes deep-fried while raw, in small slices). This is when the villagers turned to the root plant, potatoes, slicing and frying them just like the way they prepared fish.Īmerican soldiers were first introduced to the fries while they were stationed in Belgium during World War I.įries, or French fries, are one of the most popular side dishes in the world. During the winter months when the river froze, fishing would become an impossible task and forced villagers to find other sources of food. The origins can be found in Belgium, where historians claim potatoes were being fried in the late-1600s.Īccording to Belgian lore, poor villagers living in Meuse Valley would often ate small fried fish they caught in the river. Poutine, a famous Canadian dish, includes french fries and cheese curds topped with a brown gravy.ĭespite its name and popularity, the French fries are not French. In the Middle-East, fries make for a wholesome snack when served with pita bread and other fillings (shawarmas, anyone?). The United Kingdom is famous for its fish and chips. In Belgium, fries are often eaten with cooked mussels or with a fried egg on top. The world’s most favourite potato fritters also have cultural variants. French fries are served as a common side dish to burgers, fried chicken, grilled steak and also, fried fish.
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